Search Results - de Oliveira, P.A.V.

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    The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts

    The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts by Monteiro, A.N.T.R., Bertol, T.M., de Oliveira, P.A.V., Dourmad, J.-Y., Coldebella, A., Kessler, A.M.

    Published in Livestock science
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    Correlating denitrifying catabolic genes with N2O and N2 emissions from swine slurry composting

    Correlating denitrifying catabolic genes with N2O and N2 emissions from swine slurry composting by Angnes, G., Nicoloso, R.S., da Silva, M.L.B., de Oliveira, P.A.V., Higarashi, M.M., Mezzari, M.P., Miller, P.R.M.

    Published in Bioresource technology
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    Fraud-proof methylcellulose-based fish freshness indicator: Reversibility in halochromic sensing of basic volatiles is tailored by ionic strength

    Fraud-proof methylcellulose-based fish freshness indicator: Reversibility in halochromic sensing of basic volatiles is tailored by ionic strength by Silva, R.R.A., de Freitas, P.A.V., de Oliveira, T.V., Teixeira, S.C., Rigolon, T.C.B., Stringheta, P.C., Otoni, C.G., Soares, N. de F.F.

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