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Search Results - de Oliveira Souza, Barbara Caliane
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Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour
by
de Santana, Tiago Sampaio
,
Mafra, Jessica Ferreira
,
Ferreira, Mariza Alves
,
Simões da Rocha Bispo, Aline
,
de Souza Viana, Eliseth
,
Reis, Ronielli Cardoso
,
de Oliveira Souza, Barbara Caliane
,
Evangelista-Barreto, Norma Suely
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Journal of aquatic food product technology
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Journal Of Aquatic Food Product Technology
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Acceptability
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Antimicrobial Activity
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Antioxidant Activity
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Breaded Fish
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Fish
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Flour
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Food Science & Technology
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Life Sciences & Biomedicine
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Lipid Peroxidation
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Lipids
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Microorganisms
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Nutritive Value
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Oxidation
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Propolis
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Refrigerated Storage
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Resistant Starch
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Science & Technology
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Sensory Properties
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Sodium
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Starch
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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