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EFFECT OF ROSEMARY ON COLORIMETRIC STABILITY OF FLYING FISH HAMBURGER
by
Damasceno, Karla Suzanne Florentino Silva Chaves
,
Moreira, Camila Vanessa Silva
,
Carvalho, Rodrigo Antonio Ponce de Leon F
,
Lima, Patrícia Oliveira
,
de Paula, Hellen Francisca Marcelino
,
Seabra, Larissa Mont’alverne Juc
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Annals of nutrition and metabolism
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Annals Of Nutrition And Metabolism
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Antioxidants
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Color
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Colorimetry
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Diet
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Fish
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Fishery Products
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Fishing
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Freezing
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Meat
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Nutrition
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Rosemary
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Rosmarinus Officinalis
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Stability Analysis
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Jstor
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Karger 医学期刊
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