Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study by Rodrigues, Noádia Priscila Araújo, de Morais, Mirella Silva, Bezerra, Nísia Carolina Damacena, Pereira, Erik Henrique Morais, Garcia Júnior, Élcio Antônio, Rodrigues, Jéssica Bezerra Dos Santos, de Paula Alexandrino de Oliveira, Sônia, de Souza, Evandro Leite

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A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health by de Oliveira, Sônia Paula Alexandrino, do Nascimento, Heloísa Maria Almeida, Sampaio, Karoliny Brito, de Souza, Evandro Leite

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Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation mo... by Gomes de Oliveira, Louise Iara, Clementino, Jéssika Rodrigues, Salgaço, Mateus Kawata, de Oliveira, Sônia Paula Alexandrino, dos Santos Lima, Marcos, Mesa, Victoria, de Souza, Evandro Leite, Vinderola, Celso Gabriel, Magnani, Marciane, Sivieri, Katia

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In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products by Massa, Nayara Moreira Lacerda, de Oliveira, Sônia Paula Alexandrino, Rodrigues, Noádia Priscila Araújo, Menezes, Francisca Nayara Dantas Duarte, dos Santos Lima, Marcos, Magnani, Marciane, de Souza, Evandro Leite

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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbio... by de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Massa, Nayara Moreira Lacerda, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, dos Santos Lima, Marcos, da Conceição, Maria Lúcia, de Souza, Evandro Leite

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Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal... by Martins, Ana Cristina Silveira, Medeiros, Gracy Kelly Vieira de Vasconcelos, de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, dos Santos Lima, Marcos, do Nascimento, Yuri Mangueira, da Silva, Evandro Ferreira, Tavares, Josean Fechine, da Silva, Marcelo Sobral, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

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Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties by Lacerda Massa, Nayara Moreira, Dantas Duarte Menezes, Francisca Nayara, de Albuquerque, Thatyane Mariano Rodrigues, de Oliveira, Sônia Paula Alexandrino, Lima, Marcos dos Santos, Magnani, Marciane, de Souza, Evandro Leite

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Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil by de Oliveira, Kataryne Árabe Rimá, da Conceição, Maria Lúcia, de Oliveira, Sônia Paula Alexandrino, Lima, Marcos dos Santos, de Sousa Galvão, Mércia, Madruga, Marta Suely, Magnani, Marciane, de Souza, Evandro Leite

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Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.)... by do Nascimento, Heloisa Maria Almeida, da Silva, Jaielison Yandro Pereira, de Oliveira, Sônia Paula Alexandrino, Sampaio, Karoliny Brito, Monteiro, Mariana, de Souza, Fábio Santos, de Medeiros, Eliton Souto, de Albuquerque, Thatyane Mariano Rodrigues, de Souza, Evandro Leite

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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk by Athayde, Ana Júlia Alves Aguiar, Berger, Lúcia Raquel Ramos, de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, Fernandes, Karina Félix Dias, do Nascimento, Heloisa Maria Almeida, de Oliveira, Sônia Paula Alexandrino, Lopes, Laênia Angélica Andrade, de Oliveira, Carlos Eduardo Vasconcelos, da Conceição, Maria Lúcia, de Souza, Evandro Leite, Stamford, Thayza Christina Montenegro

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Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions by de Oliveira, Sônia Paula Alexandrino, do Nascimento, Heloísa Maria Almeida, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, da Conceição, Maria Lúcia, de Souza, Evandro leite

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Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba Myrciaria cauliflora (Mart.) O... by do Nascimento, Heloisa Maria Almeida, da Silva, Jaielison Yandro Pereira, de Oliveira, Sônia Paula Alexandrino, Sampaio, Karoliny Brito, Monteiro, Mariana, de Souza, Fábio Santos, de Medeiros, Eliton Souto, de Albuquerque, Thatyane Mariano Rodrigues, de Souza, Evandro Leite

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