Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle by Ghizzi, Lucas Ghedin, Del Valle, Tiago Antônio, de Castro Zilio, Elissandra Maiara, da Silva Dias, Mauro Sérgio, Nunes, Alanne Tenório, Gheller, Larissa Schneider, de Paula e Silva, Tássia Barrera, Marques, Júlia Avansi, Grigoletto, Nathalia Trevisan Scognamiglio, Takiya, Caio Seiti, Rennó, Francisco Palma

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Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage by Ghizzi, Lucas Ghedin, Del Valle, Tiago Antonio, Zilio, Elissandra Maiara de Castro, Dias, Mauro Sérgio da Silva, Nunes, Alanne Tenório, Gheller, Larissa Schneider, de Paula e Silva, Tássia Barrera, Marques, Júlia Avansi, Grigoletto, Nathalia Trevisan Scognamiglio, Takiya, Caio Seiti, Rennó, Francisco Palma

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