Search Results - de Pellegrin, Luis Fernando Vilani

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  1. 1
    Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues

    Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues by Heck, Rosane Teresinha, da Rosa, Jordana Lima, Vendruscolo, Raquel Guidetti, Cichoski, Alexandre José, Meinhart, Adriana Dillenburg, Lorini, Alexandre, Paim, Bruna Trindade, Galli, Vanessa, Robalo, Silvino Sasso, Dos Santos, Bibiana Alves, de Pellegrin, Luis Fernando Vilani, de Menezes, Cristiano Ragagnin, Wagner, Roger, Campagnol, Paulo Cezar Bastianello

    Published in Meat science
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  2. 2
    Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém Crude glycerin in supplement to suckling lambs on ryegrass pasture

    Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém Crude glycerin in supplement to suckling lambs on ryegrass pasture by Ana Carolina Ribeiro Sanquetta de Pellegrin, Cleber Cassol Pires, Sérgio Carvalho, Paulo Santana Pacheco, Luis Fernando Vilani de Pelegrini, Letieri Griebler, Rafael Sanches Venturini

    Published in Ciência rural
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  3. 3
    Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém

    Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém by Pellegrin, Ana Carolina Ribeiro Sanquetta de, Pires, Cleber Cassol, Carvalho, Sérgio, Pacheco, Paulo Santana, Pelegrini, Luis Fernando Vilani de, Griebler, Letieri, Venturini, Rafael Sanches

    Published in Ciência rural
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    Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém

    Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém by Pellegrin, Ana Carolina Ribeiro Sanquetta de, Pires, Cleber Cassol, Carvalho, Sérgio, Pacheco, Paulo Santana, Pelegrini, Luis Fernando Vilani de, Griebler, Letieri, Venturini, Rafael Sanches

    Published in Ciência rural
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  5. 5
    Crude glycerin in supplement to suckling lambs on ryegrass pasture/Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevem

    Crude glycerin in supplement to suckling lambs on ryegrass pasture/Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevem by de Pellegrin, Ana Carolina Ribeiro Sanquetta, Pires, Cleber Cassol, Carvalho, Sergio, Pacheco, Paulo Santana, de Pelegrini, Luis Fernando Vilani, Griebler, Letieri, Venturini, Rafael Sanches

    Published in Ciência rural
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