Search Results - de Queiroz, Blenda Brito

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp

    Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverag... by Alves Garcia, Sabrina Laís, Monteiro da Silva, Gabriel, Svendsen Medeiros, Juliana Maria, Rocha de Queiroga, Anna Paula, Brito de Queiroz, Blenda, Bezerra de Farias, Daniely Rayane, Correia, Joyceana Oliveira, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina

    Published in RSC advances
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Influence of co-cultures of Streptococcus thermophilu s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp

    Influence of co-cultures of Streptococcus thermophilu s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containi... by Garcia, Sabrina Laís Alves, da Silva, Gabriel Monteiro, Medeiros, Juliana Maria Svendsen, de Queiroga, Anna Paula Rocha, de Queiroz, Blenda Brito, de Farias, Daniely Rayane Bezerra, Correia, Joyceana Oliveira, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina

    Published in RSC advances
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

    Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder by Pereira, Áurea Marcela de Souza, de Farias, Daniely Rayane Bezerra, de Queiroz, Blenda Brito, Nobre, Michelangela Suelleny de Caldas, Cavalcanti, Mônica Tejo, Salles, Hévila Oliveira, dos Santos, Karina Maria Olbrich, de Medeiros, Ana Claudia Dantas, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) skeels pulp

    Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containin... by Sabrina Laís Alves Garcia, Silva, G M, Svendsen Medeiros, Juliana Maria, Queiroga, A P R, Queiroz, B B, Farias, D R B, Joyceana Oliveira Correia, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti

    Published in RSC advances
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Correction: Influence of co-cultures of and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing (L.) Skeels pulp

    Correction: Influence of co-cultures of and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing (L.) Skeels p... by Alves Garcia, Sabrina Laís, Monteiro da Silva, Gabriel, Svendsen Medeiros, Juliana Maria, Rocha de Queiroga, Anna Paula, Brito de Queiroz, Blenda, Bezerra de Farias, Daniely Rayane, Correia, Joyceana Oliveira, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina

    Published in RSC advances
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: