Search Results - de Rensis, Christiane Maciel Vasconcellos Barros

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  1. 1
    Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage

    Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage by Alves, Carla Salete Jadão, Floriano, Simone Andreoti Mendes, Voltarelli, Verônica Parassen, de Rensis, Christiane Maciel Vasconcellos Barros, Pimentel, Tatiana Colombo, Costa, Giselle Nobre, Vianna, Priscila Cristina Bizam

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  2. 2
    physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids

    physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids by LUNARDELLO, KAMILLA AVELINO, YAMASHITA, FÁBIO, DE TOLEDO BENASSI, MARTA, DE RENSIS, CHRISTIANE MACIEL VASCONCELLOS BARROS

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  3. 3
    Whey protein-based films incorporated with oregano essential oil

    Whey protein-based films incorporated with oregano essential oil by Oliveira, Sandra Prestes Lessa Fernandes, Bertan, Larissa Canhadas, De Rensis, Christiane Maciel Vasconcellos Barros, Bilck, Ana Paula, Vianna, Priscila Cristina Bizam

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  4. 4
    Caracterização físico-química, reológica e sensorial de queijos tipo Prato com teor reduzido de gordura

    Caracterização físico-química, reológica e sensorial de queijos tipo Prato com teor reduzido de gordura by De Rensis, Christiane Maciel Vasconcellos Barros(UNOPAR), Petenate, Ademir José(Universidade Estadual de Campinas Instituto de Matemática, Estatística e Computação Científica), Viotto, Walkiria Hanada(Universidade Estadual de Campinas)

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