Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys by Silva, Vanelle M. D., Lacerda, Wilian S., de Resende, Jaime V.

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Relationship between the thermal conductivity and rheological behavior of acerola pulp: Effect of concentration and temperature by Pereira, Cristina G., de Resende, Jaime V., Giarola, Tales M.O.

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Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes by de Resende, Jaime V., Prado, Mônica E. T., Junior, Vivaldo Silveira

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Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage by Gonçalves, Gilma A. S., Resende, Nathane S., Carvalho, Elisângela E. N., de Resende, Jaime V., Vilas Boas, Eduardo V. de B.

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Frutos de melão submetidos a pré-tratamentos com hidrocolóides: efeitos do processo de congelamento sobre a microestrutura celular by Resende, Jaime V.(UFU FEMEC LEST), Cal-Vidal, José(UFLA DCA LAMIAA)

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