Search Results - de Roode, B.M

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  1. 1
    Perspectives for the industrial enzymatic production of glycosides

    Perspectives for the industrial enzymatic production of glycosides by Roode, B.M. de, Franssen, M.C.R, Padt, A. van der, Boom, R.M

    Published in Biotechnology progress
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  2. 2
    The integrated enzymatic production and downstream processing of hexyl glucoside

    The integrated enzymatic production and downstream processing of hexyl glucoside by de Roode, B.M, van Beek, J, van der Padt, A, Franssen, M.C.R, Boom, R.M

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  3. 3
    Downstream Processing of Enzymatically Produced Geranyl Glucoside

    Downstream Processing of Enzymatically Produced Geranyl Glucoside by Roode, B. Mattheus de, Oliehoek, Leandro, van der Padt, Albert, Franssen, Maurice C. R., Boom, Remko M.

    Published in Biotechnology progress
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  4. 4
    Enzymatic synthesis of thioglucosides using almond ß-glucosidase

    Enzymatic synthesis of thioglucosides using almond ß-glucosidase by Meulenbeld, G.H, Roode, B.M., de, Hartmans, S

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  5. 5
    Optimization of Production and Downstream Processing of the Almond ß-Glucosidase-Mediated Glucosylation of Glycerol

    Optimization of Production and Downstream Processing of the Almond ß-Glucosidase-Mediated Glucosylation of Glycerol by Roode, B.M., de, Peters, S.W.P.G, Franssen, M.C.R, Padt, A., van der, Groot, Æ., de, Boom, R.M

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  6. 6
    Enzymatic Synthesis of Thioglucosides Using Almond β-glucosidase

    Enzymatic Synthesis of Thioglucosides Using Almond β-glucosidase by Meulenbeld, G.H., de Roode, B.M., Hartmans, S.

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  7. 7
    The catalytic potency of ß-glucosidase from Pyroccus furiosus in the direct glucosylation reaction

    The catalytic potency of ß-glucosidase from Pyroccus furiosus in the direct glucosylation reaction by Roode, B.M., de, Meer, T.D., van der, Kaper, T, Franssen, M.C.R, Padt, A., van der, Oost, J., van der, Boom, R.M

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  8. 8
    The influence of glucose on the storage and operational stability of almond ß-glucosidase during the glucosylation of cyclohexanol

    The influence of glucose on the storage and operational stability of almond ß-glucosidase during the glucosylation of cyclohexanol by Roode, B.M., de, Franssen, M.C.R, Padt, A., van der, Groot, C.P.G.M., de

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