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Search Results - de Sarrau, Benoît
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Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties
by
DE SARRAU, Benoit
,
CLAVEL, Thierry
,
CLERTE, Caroline
,
CARLIN, Frederic
,
GINIES, Christian
,
NGUYEN-THE, Christophe
Published in
Applied and Environmental Microbiology
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Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts
by
de Sarrau, Benoît
,
Clavel, Thierry
,
Bornard, Isabelle
,
Nguyen-the, Christophe
Published in
Food microbiology
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Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions
by
de Sarrau, Benoît
,
Clavel, Thierry
,
Zwickel, Nicolas
,
Despres, Jordane
,
Dupont, Sébastien
,
Beney, Laurent
,
Tourdot-Maréchal, Raphaëlle
,
Nguyen-the, Christophe
Published in
Food microbiology
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Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group
by
Diomandé, Sara Esther
,
Guinebretière, Marie-Hélène
,
De Sarrau, Benoit
,
Nguyen-the, Christophe
,
Broussolle, Véronique
,
Brillard, Julien
Published in
BMC research notes
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