Search Results - de Seixas, José Roberto P. C

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    Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat

    Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat by Andrade, Francisca Joyce E. T., Albuquerque, Priscilla B. S., Seixas, José Roberto P. C. de, Feitoza, George S., Barros Junior, Wilson, Vicente, A. A., Carneiro-da-Cunha, Maria das Graças

    Published in Food & function
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  2. 2
    Influence of galactomannan on the properties of sponge cakes: a substitute for fat

    Influence of galactomannan on the properties of sponge cakes: a substitute for fat by Andrade, Francisca Joyce E. T, de Albuquerque, Priscilla B. S, de Seixas, José Roberto P. C, Feitoza, George S, Barros Júnior, Wilson, Vicente, António A, Carneiro-da-Cunha, Maria das Graças

    Published in Food & function
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    Rationale, design, and baseline characteristics of the Acetylcystein for Contrast-Induced nephropaThy (ACT) Trial: a pragmatic randomized controlled trial to evaluate the efficacy of acetylcysteine for the prevention of contrast-induced nephropathy

    Rationale, design, and baseline characteristics of the Acetylcystein for Contrast-Induced nephropaThy (ACT) Trial: a pragmatic randomized controlled trial to evaluate the efficacy...

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