Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida

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Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Brito, Ana Carla de Oliveira, Silva, Vírgínia Mirtes de Alcântara, Albuquerque, Juliana Cruz, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, de Sousa, Francisca Moisés, Ribeiro, Victor Herbert de Alcântara, Carvalho, Raniza de Oliveira, Moura, Henrique Valentim, Mota, Mércia Melo de Almeida

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Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Brito, Ana Carla Oliveira, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Nogueira, Lídia Paloma da Silva, de Sousa, Francisca Moisés, dos Santos, Francislaine Suelia, Filho, Manoel Tolentino Leite, de Moraes, Maria Suiane, de Oliveira, Adolfo Pinheiro, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, de Santana, Maristela de Fátima Simplicio

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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, de Almeida Mota, Mércia Melo

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Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses by Santos, Kamila L., Alves, Carlos Artur N., Moisés de Sousa, Francisca, Souza Gusmão, Thaisa Abrantes, Alves Filho, Elenilson G., Barros de Vasconcelos, Lucicléia

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Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, Lima, Thalis Leandro Bezerra, Sousa, Francisca Moisés, Alcântara Silva, Virgínia Mirtes, Melo, Mylena Olga Pessoa, Filho, Manoel Tolentino Leite, Santos Silva, Rosenildo, Silva Santos Pinheiro, Larissa, Santos Oliveira, Alison, Albuquerque, Aline Pacheco, Sousa, Álison Bruno Borges

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Replacement of Fat by Natural Fibers in Chicken Burgers with Reduced Sodium Content by Santos, Kamila de Lima, Moisés de Sousa, Francisca, Duarte de Almeida, Renata, Pereira de Gusmão, Rennan, Gusmão, Thaisa Abrantes Souza

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l-Glutamine and Physical Exercise Prevent Intestinal Inflammation and Oxidative Stress Without Improving Gastric Dysmotility in Rats with Ulcerative Colitis by de Oliveira Santos, Raisa, da Silva Cardoso, Geovane, da Costa Lima, Lara, de Sousa Cavalcante, Mickael Laudrup, Silva, Mariana Sousa, Cavalcante, Ana Karolina Martins, Severo, Juliana Soares, de Melo Sousa, Francisca Beatriz, Pacheco, Gabriella, Alves, Even Herlany Pereira, Nobre, Lívia Maria Soares, Medeiros, Jand Venes Rolim, Lima-Junior, Roberto Cesar, dos Santos, Armênio Aguiar, Tolentino, Moisés

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