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Search Results - de Sousa, Sérgio Henrique Brabo
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Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
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Brabo de Sousa, Sérgio Henrique
,
de Andrade Mattietto, Rafaella
,
Campos Chisté, Renan
,
Carvalho, Ana Vânia
Published in
Food research international
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Bacaba-de-leque (Oenocarpus distichus Mart.) oil extraction using supercritical CO2 and bioactive compounds determination in the residual pulp
by
Cunha, Vânia Maria Borges
,
Silva, Marcilene Paiva da
,
Sousa, Sérgio Henrique Brabo de
,
Bezerra, Priscila do Nascimento
,
Menezes, Eduardo Gama Ortiz
,
Silva, Nayara Janaina Neves da
,
Banna, Débora Ariane Dornelas da Silva
,
Araújo, Marilena Emmi
,
Carvalho Junior, Raul Nunes de
Published in
The Journal of supercritical fluids
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Phytochemical profile, antioxidant activity, inhibition of acetylcholinesterase and interaction mechanism of the major components of the Piper divaricatum essential oil obtained by...
by
de Oliveira, Mozaniel Santana
,
da Cruz, Jorddy Neves
,
Gomes Silva, Sebastião
,
da Costa, Wanessa Almeida
,
de Sousa, Sérgio Henrique Brabo
,
Bezerra, Fernanda Wariss Figueiredo
,
Teixeira, Edinaldo
,
da Silva, Nayara Janaína Neves
,
de Aguiar Andrade, Eloisa Helena
,
de Jesus Chaves Neto, Antonio Maia
,
de Carvalho, Raul Nunes
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The Journal of supercritical fluids
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Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes
by
Carvalho, Ana Vânia
,
da Silveira, Tayse Ferreira
,
de Sousa, Sérgio Henrique Brabo
,
de Moraes, Maria Rosa
,
Godoy, Helena Teixeira
Published in
Journal of food composition and analysis
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Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
by
Leitão, Deusa do Socorro Teixeira Costa
,
Siqueira, Francilia Campos
,
de Sousa, Sérgio Henrique Brabo
,
Mercadante, Adriana Zerlotti
,
Chisté, Renan Campos
,
Lopes, Alessandra Santos
Published in
International journal of food properties
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