Search Results - de Souza, TCR

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  1. 1
    Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs

    Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs by Mariscal-Landín, G., Avellaneda, J.H., Reis de Souza, T.C., Aguilera, A., Borbolla, G.A., Mar, B.

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  2. 2
    Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvents

    Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvents by Parize, AL, de Souza, TCR, Brighente, IMC, de Favere, VT, Laranjeira, MCM, Spinelli, A, Longo, E

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  3. 3
    Evaluation of hulless barley as feed ingredient in growing-finishing pigs diets: amino acid ileal digestibility

    Evaluation of hulless barley as feed ingredient in growing-finishing pigs diets: amino acid ileal digestibility by Mariscal-Landín, G., Rodríguez, J.E.L., Reis de Souza, T.C.

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  4. 4
    Chitosan microspheres containing the natural urucum pigment

    Chitosan microspheres containing the natural urucum pigment by Souza, T. C. R., Parize, A. L., Brighente, I. M. C., Fávere, V. T., Laranjeira, M. C. M.

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