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The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options
by
Ferreira, RS
,
de Souza Morelini, L
,
de Azeredo, EMC
,
Vieira, ECS
,
Ferreira, EB
,
da Silva, VSN
,
Tavano, OL
,
Azevedo, L
Published in
Human & experimental toxicology
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Human & Experimental Toxicology
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Subjects
Amino Acids
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Body Mass
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Body Size
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Body Weight
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Body Weight Gain
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Casein
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Cereal-Based Diet
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Chow
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Constraining
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Conversion Ratio
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Corn
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Diet
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Dietary Supplements
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Digestibility
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Experimental Design
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Experimental Diets
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Feed Conversion
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Feed Efficiency
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Gluten
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Grain
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