The lower content of mineral-complexing compounds favored the in vitro and in vivo iron bioavailability of biofortified cowpeas by de Souza Scherrer Medeiros, Letícia, Grancieri, Mariana, Sant'Ana, Cíntia Tomaz, de Araujo Santiago, Manuela Cristina Pessanha, da Silva, Leon Brunhara, Glahn, Raymond P., Costa, Neuza Maria Brunoro

Get full text