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    The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

    The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple... by de Sousa Guedes, Jossana Pereira, da Costa Medeiros, José Alberto, de Souza e Silva, Richard Sidney, de Sousa, Janaína Maria Batista, da Conceição, Maria Lúcia, de Souza, Evandro Leite

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