Search Results - de Vasconcelos, Maria do Carmo B.M.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

    Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols by de Vasconcelos, Maria do Carmo B.M., Bennett, Richard N., Quideau, Stéphane, Jacquet, Rémi, Rosa, Eduardo A.S., Ferreira-Cardoso, Jorge V.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

    Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins by De Vasconcelos, Maria do Carmo B. M., Nunes, Fernando, Viguera, Cristina García, Bennett, Richard N., Rosa, Eduardo A.S., Ferreira-Cardoso, Jorge V.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: