Search Results - de Vitte, Kristina

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows' milk

    Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows' milk by de Vitte, Kristina, Kerziene, Sigita, Klementavičiūtė, Jolita, de Vitte, Marius, Mišeikienė, Ramutė, Kudlinskienė, Ieva, Čepaitė, Justė, Dilbiene, Vaida, Stankevičius, Rolandas

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft cheese, sour cream, and butter)

    Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft... by de Vitte, Kristina, Kerziene, Sigita, Klementavičiūtė, Jolita, de Vitte, Marius, Dilbiene, Vaida, Stankevičius, Rolandas

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: