Search Results - de Vitte, Marius

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  1. 1
    Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows' milk

    Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows' milk by de Vitte, Kristina, Kerziene, Sigita, Klementavičiūtė, Jolita, de Vitte, Marius, Mišeikienė, Ramutė, Kudlinskienė, Ieva, Čepaitė, Justė, Dilbiene, Vaida, Stankevičius, Rolandas

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  2. 2
    Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft cheese, sour cream, and butter)

    Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft... by de Vitte, Kristina, Kerziene, Sigita, Klementavičiūtė, Jolita, de Vitte, Marius, Dilbiene, Vaida, Stankevičius, Rolandas

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