Search Results - de la Fuente, Enrique Dapena

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  1. 1
    Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

    Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis by Pello-Palma, Jairo, Mangas-Alonso, Juan José, de la Fuente, Enrique Dapena, González-Álvarez, Jaime, Díez, Jorge, Álvarez, María Dolores Gutiérrez, Abrodo, Pilar Arias

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  2. 2
    A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index by Llorente, Daniel Díaz, Abrodo, Pilar Arias, González-Álvarez, Jaime, de la Fuente, Enrique Dapena, Alonso, Juan José Mangas, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

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  3. 3
    A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography

    A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography by Llorente, Daniel Díaz, Abrodo, Pilar Arias, de la Fuente, Enrique Dapena, Alonso, Juan José Mangas, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

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  4. 4
    Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

    Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography by Pello-Palma, Jairo, González-Álvarez, Jaime, Gutiérrez-Álvarez, María Dolores, Dapena de la Fuente, Enrique, Mangas-Alonso, Juan José, Méndez-Sánchez, Daniel, Gotor-Fernández, Vicente, Arias-Abrodo, Pilar

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  5. 5
    Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

    Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction by Abrodo, Pilar Arias, Llorente, Daniel Díaz, Corujedo, Sara Junco, de la Fuente, Enrique Dapena, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

    Published in Food chemistry
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  6. 6
    Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

    Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction by Llorente, Daniel Díaz, Abrodo, Pilar Arias, de la Fuente, Enrique Dapena, Álvarez, Jaime González, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

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