Search Results - de la Fuente-Salcido, Norma M

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  1. 1
    Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México

    Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México by Fuente‐Salcido, Norma M., Castañeda‐Ramírez, José Cristobal, García‐Almendárez, Blanca E., Bideshi, Dennis K., Salcedo‐Hernández, Rubén, Barboza‐Corona, José E.

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  2. 2
    The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM‐2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides

    The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM‐2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides by Fuente‐Salcido, Norma M., Casados‐Vázquez, Luz E., García‐Pérez, Ada P., Barboza‐Pérez, Uriel E., Bideshi, Dennis K., Salcedo‐Hernández, Rubén, García‐ Almendarez, Blanca E., Barboza‐Corona, José E.

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  3. 3
    Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action of Bacillus thuringiensis Bacteriocins Against Gram-Positive and Gram-Negative Bacteria

    Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action of Bacillus thuringiensis Bacteriocins Against Gram-Positive and Gram-Negative Bacteria by de la Fuente-Salcido, Norma M., Barboza-Corona, Jose Eleazar, Espino Monzón, A. N., Pacheco Cano, R. D., Balagurusamy, N., Bideshi, Dennis K., Salcedo-Hernández, Rubén

    Published in TheScientificWorld
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  4. 4
    Comparative antibacterial potential of silver nanoparticles prepared via chemical and biological synthesis

    Comparative antibacterial potential of silver nanoparticles prepared via chemical and biological synthesis by Ramírez Aguirre, Dafne P., Flores Loyola, Erika, De la Fuente Salcido, Norma M., Rodríguez Sifuentes, Lucio, Ramírez Moreno, Agustina, Marszalek, Jolanta E.

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  5. 5
    Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México

    Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México by Hernández-Saldaña, Oscar F., Valencia-Posadas, Mauricio, de la Fuente-Salcido, Norma M., Bideshi, Dennis K., Barboza-Corona, José E.

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  6. 6
    Characterization, N-terminal sequencing and classification of Tolworthcin 524: A bacteriocin produced by Bacillus thuringiensis subsp. tolworthi

    Characterization, N-terminal sequencing and classification of Tolworthcin 524: A bacteriocin produced by Bacillus thuringiensis subsp. tolworthi by Pacheco-Cano, Rubén D., de la Fuente-Salcido, Norma M., Salcedo-Hernández, Rubén, León-Galván, M. Fabiola, Bideshi, Dennis K., Hernández-Guzmán, Gustavo, Barboza-Corona, J. Eleazar

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  7. 7
    Effects of physical culture parameters on bacteriocin production by Mexican strains of Bacillus thuringiensis after cellular induction

    Effects of physical culture parameters on bacteriocin production by Mexican strains of Bacillus thuringiensis after cellular induction by Martínez-Cardeñas, Janeth Adriana, de la Fuente-Salcido, Norma M, Salcedo-Hernández, Rubén, Bideshi, Dennis K, Barboza-Corona, J. Eleazar

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  8. 8
    High-level synthesis of endochitinase ChiA74 in Escherichia coli K12 and its promising potential for use in biotechnology

    High-level synthesis of endochitinase ChiA74 in Escherichia coli K12 and its promising potential for use in biotechnology by Castañeda-Ramírez, J. Cristóbal, de la Fuente-Salcido, Norma M, Salcedo-Hernández, Rubén, León-Galván, Fabiola, Bideshi, Dennis K, Barboza-Corona, J. Eleazar

    Published in Folia microbiologica
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  9. 9
    Bacteriocins of Gram-positive bacteria: Features and biotherapeutic approach

    Bacteriocins of Gram-positive bacteria: Features and biotherapeutic approach by David, Francisco Lafuente-Rincon, Tania, Elizabeth Velasquez Chavez, Norma, M. De la Fuente-Salcido

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  10. 10
    Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics

    Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics by CASTANEDA-RAMIREZ, Cristobal, CORTES-RODRIGUEZ, Viridiana, DE LA FUENTE-SALCIDO, Norma, BIDESHI, Dennis K, DEL RINCON-CASTRO, M. Cristina, ELEAZAR BARBOZA-CORONA, J

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