Search Results - de la Mora, G. Ingle

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    Comparison of red chilli ( Capsicum annuum) oleoresin and astaxanthin on rainbow trout ( Oncorhyncus mykiss) fillet pigmentation

    Comparison of red chilli ( Capsicum annuum) oleoresin and astaxanthin on rainbow trout ( Oncorhyncus mykiss) fillet pigmentation by Ingle de la Mora, G., Arredondo-Figueroa, J.L., Ponce-Palafox, J.T., Barriga-Soca, I. delos Angeles, Vernon-Carter, J.E.

    Published in Aquaculture
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    Corrigendum to “Comparison of red chilli ( Capsicum annuum) oleoresin and astaxanthin on rainbow trout ( Oncorhyncus mykiss) fillet pigmentation” [Aquaculture 258 (2006) 487–495]

    Corrigendum to “Comparison of red chilli ( Capsicum annuum) oleoresin and astaxanthin on rainbow trout ( Oncorhyncus mykiss) fillet pigmentation” [Aquaculture 258 (2006) 487–495]... by de la Mora, G. Ingle, Arredondo-Figueroa, J.L., Ponce-Palafox, J.T., de los Angeles Barriga-Sosa, I., Vernon-Carter, J.E.

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