Search Results - del Carmen Castelan-Vega, Rosalia

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    Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse

    Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse by Ibarra-Cantún, Diego, Ramos-Cassellis, María Elena, Marín-Castro, Marco Antonio, Castelán-Vega, Rosalía del Carmen

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  2. 2
    Compuestos fenólicos totales y actividad antioxidante de la fermentación en estado sólido de bagazo de manzana (Malus domestica Borkh., var. panochera)

    Compuestos fenólicos totales y actividad antioxidante de la fermentación en estado sólido de bagazo de manzana (Malus domestica Borkh., var. panochera) by Ibarra-Cantún, Diego, Ramos-Cassellis, María Elena, Sánchez-Arzubide, Madai Gizeh, Castelán-Vega, Rosalía del Carmen, Marín-Castro, Marco Antonio

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    Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple Bagasse

    Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple Bagasse by Ibarra-Cantun, Diego, Ramos-Cassellis, Maria Elena, Marin-Castro, Marco Antonio, del Carmen Castelan-Vega, Rosalia

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