The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starch–water system by Cornejo-Villegas, María de los Ángeles, Rincón-Londoño, Natalia, Del Real-López, Alicia, Rodríguez-García, Mario E.

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A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage by Nolasco-González, Yolanda, Esparza, Luis Miguel Anaya, García-Magaña, María de Lourdes, Chacón-López, M. Alejandra, Ortiz-Basurto, Rosa I., Del Real-López, Alicia, Montalvo-González, Efigenia

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Effect of Different Karyophilic Peptides on Physical Characteristics and In Vitro Transfection Efficiency of Chitosan-Plasmid Nanoparticles as Nonviral Gene Delivery Systems by Aranda-Barradas, María Eugenia, Coronado-Contreras, Héctor Eduardo, Aguilar-Castañeda, Yareli Lizbeth, Olivo-Escalante, Karen Donají, González-Díaz, Francisco Rodolfo, García-Tovar, Carlos Gerardo, Álvarez-Almazán, Samuel, Miranda-Castro, Susana Patricia, Del Real-López, Alicia, Méndez-Albores, Abraham

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Physicochemical properties of nixtamalized corn flours with and without germ by Vega Rojas, Lineth J., Rojas Molina, Isela, Gutiérrez Cortez, Elsa, Rincón Londoño, Natalia, Acosta Osorio, Andrés A., Del Real López, Alicia, Rodríguez García, Mario E.

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Characterization of crystalline structures in Opuntia ficus-indica by Contreras-Padilla, Margarita, Rivera-Muñoz, Eric M., Gutiérrez-Cortez, Elsa, del López, Alicia Real, Rodríguez-García, Mario Enrique

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Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution by Ángeles Cornejo-Villegas, María de los, Gutiérrez-Cortez, Elsa, Rojas-Molina, Isela, Del Real-López, Alicia, Luz Zambrano-Zaragoza, María de la, Martínez-Vega, Viridiana, Rodríguez-García, Mario E.

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Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times by Rojas-Molina, Isela, Mendoza-Avila, Monsserrat, Cornejo-Villegas, María de Los Ángeles, Real-López, Alicia Del, Rivera-Muñoz, Eric, Rodríguez-García, Mario, Gutiérrez-Cortez, Elsa

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Effect of solvents on the morphological characterization of enteric nanoparticles by Dupeyrón Martell, Danay Rosa, Rieumont Briones, Jacques, González Hurtado, Mayra, del Real López, Alicia, Castaño Meneses, Víctor Manuel

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In situ study of hydroxyapatite from cattle during a controlled calcination process using HT-XRD by Londoño-Restrepo, Sandra M., Millán-Malo, Beatriz M., del Real-López, Alicia, Rodriguez-García, Mario E.

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Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia by Alonso-Gomez, Leonardo, Niño-López, Ana María, Romero-Garzón, Ana Maria, Pineda-Gomez, Posidia, del Real-Lopez, Alicia, Rodriguez-Garcia, Mario E.

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Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch by Londoño-Restrepo, Sandra M., Rincón-Londoño, Natalia, Contreras-Padilla, Margarita, Acosta-Osorio, Andrés A., Bello-Pérez, Luis A., Lucas-Aguirre, Juan C., Quintero, Víctor D., Pineda-Gómez, Posidia, del Real-López, Alicia, Rodríguez-García, Mario E.

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Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH... by Contreras-Jiménez, Brenda, Vázquez-Contreras, Gilberto, de los Ángeles Cornejo-Villegas, María, del Real-López, Alicia, Rodríguez-García, Mario E.

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