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Search Results - dos Passos, Cátia Tavares
Search Results - dos Passos, Cátia Tavares
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Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds
by
dos Santos, David Fernando
,
Alves, Vandressa
,
Costa, Edlaine
,
Martins, André
,
Vieira, Alexia Flavia França
,
dos Santos, Gustavo Henrique Fidelis
,
Francisco, Cátia Tavares dos Passos
,
Pinto, Vânia Zanella
Published in
Plant foods for human nutrition (Dordrecht)
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Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger
by
Cristofel, Cristian José
,
Grando, Remili Cristiane
,
Tormen, Luciano
,
Francisco, Cátia Tavares dos Passos
,
Bertan, Larissa Canhadas
Published in
Journal of food processing and preservation
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Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance
by
Fernando dos Santos, David
,
Leonarski, Eduardo
,
Araújo Rossoni, Milena
,
Alves, Vandressa
,
Tavares dos Passos Francisco, Cátia
,
Zanella Pinto, Vânia
,
Bergler Bitencourt, Thiago
Published in
International journal of gastronomy and food science
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Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection
by
da Silva Malheiros, Patrícia
,
dos Passos, Cátia Tavares
,
Casarin, Letícia Sopeña
,
Serraglio, Leandro
,
Tondo, Eduardo Cesar
Published in
Food control
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Biodegradation of phenol by free and encapsulated cells of a new Aspergillus sp. isolated from a contaminated site in southern Brazil
by
dos Passos, CT
,
Michelon, M
,
de Medeiros Burkert, JF
,
Kalil, S J
,
Burkert, CAV
Published in
African journal of biotechnology
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Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation
by
Sanches, Flávia Leticia
,
Jesus, Eliane Pompeu
,
Alves, Vanessa
,
Quast, Leda Battestin
,
Romio, Ana Paula
,
Passos Francisco, Cátia Tavares
,
Tormen, Luciano
,
Bertan, Larissa Canhadas
Published in
Journal of food processing and preservation
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Biodegradação de fenol por uma nova linhagem de A spergillus sp. isolada de um solo contaminado do sul do Brasil
by
Passos, Cátia Tavares dos
,
Burkert, Janaína Fernandes de Medeiros
,
Kalil, Susana Juliano
,
Burkert, Carlos André Veiga
Published in
Química Nova
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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains
by
Sanches, Flavia Leticia
,
Weis, Cláudia Moreira Santa Catharina
,
Gonçalves, Giovanna Camile Vaz
,
Andrade, Gessica Suiany
,
Diniz, Luan Gabriel Techi
,
Camargo, Aline Frumi
,
Kubeneck, Simone
,
Klein, Gabriel Henrique
,
Romani, Larissa Capeletti
,
Longo, Vitoria Dassoler
,
Bürck, Monize
,
Tormen, Luciano
,
Braga, Anna Rafaela Cavalcante
,
Francisco, Catia Tavares Dos Passos
,
Treichel, Helen
,
Bertan, Larissa Canhadas
Published in
World journal of microbiology & biotechnology
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Biodegradação de fenol por uma nova linhagem de A spergillus sp. isolada de um solo contaminado do sul do Brasil Biodegradation of phenol by a newly Aspergillus sp. strain isolated...
by
Cátia Tavares dos Passos
,
Janaína Fernandes de Medeiros Burkert
,
Susana Juliano Kalil
,
Carlos André Veiga Burkert
Published in
Química nova
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