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Search Results - dos Passos Ramos, Sergiana
Search Results - dos Passos Ramos, Sergiana
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Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
by
Bürck, Monize
,
Ramos, Sergiana Dos Passos
,
Braga, Anna Rafaela Cavalcante
Published in
Foods
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Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning
by
Ramos, Sergiana Dos Passos
,
Bernardo, Leonardo Ribeiro
,
Bürck, Monize
,
Líbero, Laura Ordonho
,
Assis, Marcelo
,
Braga, Anna Rafaela Cavalcante
Published in
Polymers
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Scaffold Production and Bone Tissue Healing Using Electrospinning: Trends and Gap of Knowledge
by
Giaconia, Michele Amendoeira
,
dos Passos Ramos, Sergiana
,
Araújo, Tiago Akira
,
de Almeida Cruz, Matheus
,
Renno, Ana Claudia
,
Braga, Anna Rafaela Cavalcante
Published in
Regenerative engineering and translational medicine
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Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
by
Giaconia, Michele Amendoeira
,
Ramos, Sergiana Dos Passos
,
Fratelli, Camilly
,
Assis, Marcelo
,
Mazzo, Tatiana Martelli
,
Longo, Elson
,
de Rosso, Veridiana Vera
,
Braga, Anna Rafaela Cavalcante
Published in
Frontiers in bioengineering and biotechnology
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Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
by
Giaconia, Michele Amendoeira
,
Ramos, Sergiana dos Passos
,
Neves, Bruna Vitoria
,
Almeida, Larissa
,
Costa-Lotufo, Letícia
,
de Rosso, Veridiana Vera
,
Braga, Anna Rafaela Cavalcante
Published in
Processes
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Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends
by
Ramos, Sergiana dos Passos
,
Trindade, Letícia Guerreiro da
,
Mazzo, Tatiana Martelli
,
Longo, Elson
,
Bonsanto, Fabiana Perrechil
,
de Rosso, Veridiana Vera
,
Braga, Anna Rafaela Cavalcante
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Processes
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Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
by
Giaconia, Michele Amendoeira
,
Ramos, Sergiana dos Passos
,
Pereira, Camilly Fratelli
,
Lemes, Ailton Cesar
,
De Rosso, Veridiana Vera
,
Braga, Anna Rafaela Cavalcante
Published in
Food hydrocolloids
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Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
by
Vannuchi, Nicholas
,
Ramos, Sergiana Dos Passos
,
Mazzo, Tatiana Martelli
,
Longo, Elson
,
Bonsanto, Fabiana Perrechil
,
Braga, Anna Rafaela Cavalcante
,
de Rosso, Veridiana Vera
Published in
Food research international
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Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers
by
Neves, Bruna Vitoria
,
Ramos, Sergiana dos Passos
,
Trindade, Letícia Guerreiro da
,
Nass, Pricila
,
Jacob-Lopes, Eduardo
,
Zepka, Leila Queiroz
,
Braga, Anna Rafaela Cavalcante
,
de Rosso, Veridiana Vera
Published in
Food research international
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