Search Results - dos Reis, Carolaine Gomes

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  1. 1
    Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

    Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela

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  2. 2
    Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures

    Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes Dos, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra de

    Published in Foods
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  3. 3
    Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization

    Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization by Reis, Carolaine Gomes dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia dos, Ferreira, João Paulo de Lima, Lima, Thalis Leandro Bezerra de, Andrade, Fabrícia Santos, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Santos, Dyego da Costa

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  4. 4
    Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties

    Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Ferreira, João Paulo de Lima, Santos, Francislaine Suelia dos, Reis, Carolaine Gomes dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Maracajá, Patricio Borges, Costa, Caciana Cavalcanti

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  5. 5
    Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours

    Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours by Amadeu, Lumara Tatiely Santos, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Eugênia Telis de Vilela, Paiva, Yaroslávia Ferrreira, Reis, Carolaine Gomes dos, Ferreira, João Paulo de Lima, Santos, Francislaine Suelia dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento

    Published in Food bioscience
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  6. 6
    Hygroscopic behavior and morphological characteristics of okra powder obtained by convective drying

    Hygroscopic behavior and morphological characteristics of okra powder obtained by convective drying by dos Santos, Francislaine Suelia, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José Melo, da Silva, Luis Paulo Romão, dos Reis, Carolaine Gomes, de Lima, Thalis Leandro Bezerra

    Published in Comunicata Scientiae
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