Comprehensive two dimensional gas chromatography with fast-quadrupole mass spectrometry detector analysis of polar compounds extracted from the bio-oil from the pyrolysis of sawdus... by Schneider, Jaderson K., da Cunha, Michele E., dos Santos, Anaí L., Maciel, Gabriela P.S., Brasil, Márcia C., Pinho, Andrea R., Mendes, Fábio L., Jacques, Rosângela A., Caramão, Elina B.

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Chemical characterisation of Piper amalago (Piperaceae) essential oil by comprehensive two‐dimensional gas chromatography coupled with rapid‐scanning quadrupole mass spectrometry (... by Santos, Anaí L., Novaes, Antônio da Silva, Polidoro, Allan dos S., Barros, Márcio Eduardo, Mota, Jonas S., Lima, Daiane B.M., Krause, Laiza C., Cardoso, Cláudia A.L., Jacques, Rosângela A., Caramão, Elina B.

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Ultrasonic Extracts of Morinda citrifolia L.: Characterization of Volatile Compounds by Gas Chromatography-Mass Spectrometry by Lima, Daiane, dos Santos, Anaí, Celestino, Ariel, Sampaio, Nayna, Baldez, Jéssica, Melecchi, Maria, Bjerk, Thiago, Krause, Laíza, Caramão, Elina

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Optimization of Energized Dispersive Guided extraction (EDGE) of antioxidants from Eugenia uniflora L. (Pitanga) leaves using response surface methodology by N. A. dos Santos, Paulo, Conrado, Nathalia M., Neubauer, Thiago M., dos Santos, Anaí L., Krause, Laíza C., Caramão, Elina B.

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Analysis of the Seasonal Variation in Chemical Profile of Piper glabratum Kunth Essential Oils using GC×GC/qMS and Their Antioxidant and Antifungal Activities by dos Santos, Anaí, Polidoro, Allan, Cardoso, Cláudia, Mota, Jonas, Jacques, Rosângela, Caramão, Elina

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Evaluation of α- and β-Endosulfan Residues in Teas and Yerba Mate Infusions by Bar Adsorptive Microextraction and Large Volume Injection-Gas Chromatography Mass Spectrometry by dos Santos, Anaí, Krause, Laiza, Schneider, Jaderson, Nogueira, José, Caramão, Elina

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GC×GC/qMS analyses of Campomanesia guazumifolia (Cambess.) O. Berg essential oils and their antioxidant and antimicrobial activity by dos Santos, Anaí L., Polidoro, Allan dos S., Cardoso, Cláudia A. L., Batistote, Margareth, do Carmo Vieira, Maria, Jacques, Rosângela A., Caramão, Elina B.

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Comprehensive two-dimensional gas chromatography with mass spectrometry applied to the analysis of volatiles in artichoke (Cynara scolymus L.) leaves by Saucier, Caroline, Polidoro, Allan dos S., dos Santos, Anaí L., Schneider, Jaderson K., Caramão, Elina B., Jacques, Rosângela A.

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Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC/TOFMS) for the analysis of volatile compounds in Piper regnellii (Miq.) C. DC. essential oi... by dos Santos, Anaí L., Polidoro, Allan dos S., Schneider, Jaderson K., da Cunha, Michele E., Saucier, Caroline, Jacques, Rosangela A., Cardoso, Cláudia A.L., Mota, Jonas S., Caramão, Elina B.

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Innovative Açaí Seed Pre-treatment: Energized Dispersive Guided Extraction for Small-Scale Fixed-Bed Reactor Fast-Pyrolysis by Conrado, Nathalia M., dos Santos, Natalia C. T., dos Santos, Anaí L., Farrapeira, Rafael O., Andrade, Yasmine B., dos Santos, Paulo Natan Alves, Krause, Laiza C., Freitas, Lisiane dos S., Caramão, Elina B., Polidoro, Allan S.

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Quantitative GC-MS Analysis of Sawdust Bio-Oil by dos Santos, Anai, Lucas, Ana Nadja, da Mota, Iuri, Schneider, Jaderson, Polidoro, Allan, Pinho, Andrea, Mendes, Fábio, Caramão, Elina

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