Search Results - dos Santos, Lucciélli Rodrigues

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    Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

    Characterization and physicochemical properties of pectins extracted from agroindustrial by-products by de Moura, Fernanda Aline, Macagnan, Fernanda Teixeira, dos Santos, Lucciélli Rodrigues, Bizzani, Marilia, de Oliveira Petkowicz, Carmen Lúcia, da Silva, Leila Picolli

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    Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

    Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre by Macagnan, Fernanda Teixeira, Santos, Lucciélli Rodrigues dos, Roberto, Bruna Sampaio, de Moura, Fernanda Aline, Bizzani, Marilia, da Silva, Leila Picolli

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