Search Results - dos Santos, Maria Teresa P.G.

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    A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

    A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese by Araújo-Rodrigues, Helena, Tavaria, Freni K., dos Santos, Maria Teresa P.G., Alvarenga, Nuno, Pintado, Maria M.

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  2. 2
    Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

    Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture by Araújo-Rodrigues, Helena, dos Santos, Maria Teresa P.G., Ruiz-Moyano, Santiago, Tavaria, Freni K., Martins, António P.L., Alvarenga, Nuno, Pintado, Manuela E.

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