Search Results - dos Santos Espinelli Junior, João Batista

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  1. 1
    Chemical Fractionation of Manganese in Commercial Coffee Samples from Conventional and Organic Cultivation Systems

    Chemical Fractionation of Manganese in Commercial Coffee Samples from Conventional and Organic Cultivation Systems by Espinelli Junior, João Batista dos Santos, Wesz, Ingrid Silva, Araujo, Igor dos Santos, Furlong, Eliana Badiale, Carapelli, Rodolfo

    Published in Analytical letters
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  2. 2
    Evaluation of the influence of cultivation on the total magnesium concentration and infusion extractability in commercial arabica coffee

    Evaluation of the influence of cultivation on the total magnesium concentration and infusion extractability in commercial arabica coffee by Batista dos Santos Espinelli Junior, João, von Brixen Montzel Duarte da Silva, Guilherme, Branco Bastos, Renan, Badiale Furlong, Eliana, Carapelli, Rodolfo

    Published in Food chemistry
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  3. 3
    Molecular interactions and physico-chemical characterization of quercetin-loaded magnetoliposomes

    Molecular interactions and physico-chemical characterization of quercetin-loaded magnetoliposomes by Cruz dos Santos, Sandra, Osti Silva, Nichole, dos Santos Espinelli, João Batista, Germani Marinho, Marcelo Augusto, Vieira Borges, Zeane, Bruzamarello Caon Branco, Natália, Faita, Fabrício Luiz, Meira Soares, Bruno, Horn, Ana Paula, Parize, Alexandre Luís, Rodrigues de Lima, Vânia

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  4. 4
    Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles

    Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles by Neves, Monize Morgado, dos Santos Espinelli Junior, João Batista, de Souza, Michele Moraes, Carapelli, Rodolfo

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