Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, Lima, Thalis Leandro Bezerra, Sousa, Francisca Moisés, Alcântara Silva, Virgínia Mirtes, Melo, Mylena Olga Pessoa, Filho, Manoel Tolentino Leite, Santos Silva, Rosenildo, Silva Santos Pinheiro, Larissa, Santos Oliveira, Alison, Albuquerque, Aline Pacheco, Sousa, Álison Bruno Borges

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Citron melon peel flours: drying kinetics and physicochemical evaluation by De Farias LEITE, Daniela D., Feitosa de FIGUEIRÊDO, Rossana M., De Melo QUEIROZ, Alexandre J., LIMA, Leiliane S.L., PAIVA, Yaroslávia F., Da Costa SANTOS, Dyego, SILVA, Semirames do N., Dos Santos SILVA, Rosenildo, C. COSTA, Caciana

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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Albuquerque, Juliana Cruz, dos Santos Silva, Rosenildo, da Silva Nogueira, Lídia Paloma, Feitoza, João Vitor Fonseca, da Silva Santos Pinheiro, Larissa, de Oliveira Carvalho, Raniza, de Macedo Albuquerque Júnior, Nailton, Beserra, Yolanda Albertina Silva, de Alcântara Silva, Virgínia Mirtes

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Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, de Andrade, Eduardo Wagner Vasconcelos, Silva, Rosenildo dos Santos, Albuquerque, Juliana Cruz, de Figueiredo, Douglas Vinicius Pinheiro, Duarte, Diego Rodrigues, Pinheiro, Larissa da Silva Santos, Martins, Ana Nery Alves, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade

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