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    Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques

    Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques by Casassa, L. Federico, Ceja, Gabriel M., Vega-Osorno, Armando, du Fresne, Fintan, Llodrá, David

    Published in Food chemistry
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