Evaluation of the Quality of Yard-Long Bean (Vigna unguiculata sub sp. sesquipedalis L.) Cultivars to Meet the Nutritional Security of Increasing Population by Quamruzzaman, AKM, Islam, Ferdouse, Akter, Limu, Khatun, Anjumanara, Mallick, Sharmila Rani, Gaber, Ahmed, Laing, Alison, Brestic, Marian, Hossain, Akbar

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Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds by Molla, Mohammad Mainuddin, Khan, Md. Hafizul Haque, Dey, Biddut Chandra, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Shahinuzzaman, Md, Khatun, Anjumanara, Salam, Md. Abdus, Khaldun, A.B.M., Bhowmik, Pankaj, Podder, Rajib

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Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra by Sabuz, Ashfak Ahmed, Molla, Mohammad Mainuddin, Khan, Md. Hafizul Haque, Chowdhury, Md. Golam Ferdous, Pervin, Shahnaj, Alam, Mahfujul, Khatun, Anjumanara, Al-Rafi, Ifran, Al-Zihad, Md. Ridowan

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Re-processing of pharmaceutical herb residues using isolated probiotics from plant sources and their beneficial effects on diarrhea by Yeasmin, Samima, Nayeem, Abu Naser Md, khatun, Anjumanara, Ashraful, ABM, Faiaz, Muhsi, Parvin, Shumaia, Akhtar, Most. Afia, Rahman, Md Aziz Abdur, Reza, Md Abu, Alexiou, Athanasios, Papadakis, Marios, Welson, Nermeen N., Mahmoud, Mohamed H., Batiha, Gaber El-Saber, Zahan, Ronok

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Morphological and Nutritional Properties of Popular Eggplant Cultivars in Bangladesh by Quamruzzaman, AKM, Khatun, Anjumanara, Islam, F.

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Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh by Molla, Mohammad Mainuddin, Dey, Biddut Chandra, Khan, Md. Hafizul Haque, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Pervin, Shahnaj, Alam, Mahfujul, Khatun, Anjumanara, Pathan, Md. Hasib, Shaikh, Md. Aftab Ali

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Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods by Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Khan, Md. Hafizul Haque, Chowdhury, Md. Golam Ferdous, Miaruddin, Md, Alam, Mahfujul, Khatun, Anjumanara

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Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh by Molla, Mohammad Mainuddin, Kamal, Md. Mostafa, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Haque Khan, Md. Hafizul, Khatun, Anjumanara, Miaruddin, Md, Zashimuddin, Md, Islam, Md. Monirul

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Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique by Molla, Mohammad Mainuddin, Rahman, Ebedulla, Khatun, Anjumanara, Islam, Md. Faridul, Uddin, Md. Zashim, Ullah, Md. Azmat, Saha, Madan Gopal, Miaruddin, Md

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