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Physical, chemical and sensory characteristics of jack bean (Canavalia ensiformis) tempeh flour at various drying temperature
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Affandi, Dian Rachmawanti
,
lshartani, Dwi
,
Wijaya, Katarina
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Aroma
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Brightness
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Bulk Density
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Drying Oils
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Flour
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Jack Beans
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Moisture Content
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Perception
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Shelf Life
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Soy Products
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Soybeans
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Water Absorption
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American Institute Of Physics:jisc Collections:transitional Journals Agreement 2021-23 (Reading List)
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