A cocoon shock breakout as the origin of the γ-ray emission in GW170817 by Gottlieb, Ore, Nakar, Ehud, Piran, Tsvi, Hotokezaka, Kenta

On the Origin of Interoception by Ceunen, Erik, Vlaeyen, Johan W. S., Van Diest, Ilse

Origins of eukaryotic excitability by Wan, Kirsty Y., Jékely, Gáspár

Carbon dots: synthesis, formation mechanism, fluorescence origin and sensing applications by Liu, Meng Li, Chen, Bin Bin, Li, Chun Mei, Huang, Cheng Zhi

Origin of higher Schwarzians by Krivonos, S.

Dual domestications and origin of traits in grapevine evolution by Li, Jingxian, Tang, Liu, Xiang, Guisheng, Mercati, Francesco, Maul, Erika, Riemann, Michael, Zakalashvili, Tekle, This, Patrice, Duan, Shengchang, Sun, Lei, Ollat, Nathalie, Jung, Andreas, Zdunić, Goran, Cunha, Jorge, Lacombe, Thierry, Zhu, Shusheng, Delrot, Serge, Arroyo-Garcia, Rosa, Deák, Tamás, Università degli Studi di Milano = University of Milan (UNIMI), Ma, Chao, Li, Dawei, Ujmajuridze, Levan, Key Laboratory of Genomics, BGI-Shenzhen, Chinese Ministry of Agriculture, Chen, Wei, Lu, Jiang, Wang, Lei, Popescu, Carmen Florentina, Zhang, Ying, Liang, Zhenchang, Sarah, Gautier, Azerbaijan National Academy of Sciences (ANAS), Özer, Cengiz, Wang, Yunyue, Dai, Zhanwu, Wang, Yi, Kazan, Kemal, Zhu, Youyong, Marchal, Cécile, Yang, Ling, Grassi, Fabrizio, Bert, Pierre-François, Centro de Biotecnología y Genómica de Plantas, Universidad Politécnica de Madrid (UPM), Uysal, Tamer, Chinese Academy of Sciences [Beijing] (CAS), Julius Kühn-Institut (JKI), de Lorenzis, Gabriella, Yunnan Agricultural University, Röckel, Franco, Muñoz, Gregorio, Xia, Qiuju, Sunseri, Francesco, Dong, Yang, Jahnke, Gizella, Wang, Chunping, Rahimi, Oshrit, Margaryan, Kristine, Szent István University, Wang, Shiping, Liu, Siqi, Zhao, Maoxiang, Goryslavets, Svitlana, Bisztray, György Dénes, Carrasco, David, Hübner, Sariel, Höhn, Maria, Drori, Elyashiv, Jiu, Songtao, Wang, Shufen, Domaine expérimental de Vassal (MONTP DOM VASSAL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Zhu, Yifan, Dong, Xiao, Institute of Vine and Wine Magarach, Partenaires INRAE, Rodriguez-Izquierdo, Alberto, Spotar, Gennady, Xu, Meilong, Yang, Huanming, Nick, Peter, Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Girollet, Nabil, Dumitru, Anamaria Mirabela, Arakelyan, Arsen, Sheng, Jun, Li, Shaohua, Kuliyev, Varis, Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Bacilieri, Roberto, Chen, Baozheng, Karlsruhe Institute of Technology = Karlsruher Institut für Technologie (KIT), Weiss, Ehud, Arnold, Claire, Maghradze, David, Kiss, Erzsébet, Pan, Yunbing, Musayev, Mirza, Eiras-Dias, José, Bitskinashvili, Kakha, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Laucou, Valérie, Yang, Zijiang

Molecular origin of high field-effect mobility in an indacenodithiophene–benzothiadiazole copolymer by Zhang, Xinran, Bronstein, Hugo, Kronemeijer, Auke J., Smith, Jeremy, Kim, Youngju, Kline, R. Joseph, Richter, Lee J., Anthopoulos, Thomas D., Sirringhaus, Henning, Song, Kigook, Heeney, Martin, Zhang, Weimin, McCulloch, Iain, DeLongchamp, Dean M.

Origin of friction and the new frictionless technology—Superlubricity: Advancements and future outlook by Luo, Jianbin, Liu, Min, Ma, Liran

Country-of-origin fit: When does a discrepancy between brand origin and country of manufacture reduce consumers’ product evaluations? by Johnson, Zachary S, Tian, Yichao, Lee, Sangwon

Unveiling the Activity Origin of a Copper‐based Electrocatalyst for Selective Nitrate Reduction to Ammonia by Wang, Yuting, Zhou, Wei, Jia, Ranran, Yu, Yifu, Zhang, Bin

Origin and cross-species transmission of bat coronaviruses in China by Latinne, Alice, Hu, Ben, Olival, Kevin J, Zhu, Guangjian, Zhang, Libiao, Li, Hongying, Chmura, Aleksei A, Field, Hume E, Zambrana-Torrelio, Carlos, Epstein, Jonathan H, Li, Bei, Zhang, Wei, Wang, Lin-Fa, Shi, Zheng-Li, Daszak, Peter

Determination of soluble solid content in multi-origin ‘Fuji’ apples by using FT-NIR spectroscopy and an origin discriminant strategy by Li, Xiaona, Huang, Jichao, Xiong, Yingjun, Zhou, Jun, Tan, Xiangyu, Zhang, Baohua

Origins of CD4+ circulating and tissue‐resident memory T‐cells by Nguyen, Quynh P., Deng, Tianda Z., Witherden, Deborah A., Goldrath, Ananda W.

Spin caloritronics, origin and outlook by Yu, Haiming, Brechet, Sylvain D., Ansermet, Jean-Philippe

Origin of Antimicrobial Therapy by Kazanjian, Powel

Photorespiration: players, partners and origin by Bauwe, Hermann, Hagemann, Martin, Fernie, Alisdair R.

The origins of SWOT analysis by Puyt, Richard W., Lie, Finn Birger, Wilderom, Celeste P.M.

Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review by Gaudin, Valérie

The genetic sequence, origin, and diagnosis of SARS-CoV-2 by Wang, Huihui, Li, Xuemei, Li, Tao, Zhang, Shubing, Wang, Lianzi, Wu, Xian, Liu, Jiaqing

On the dynamical origin of the η′ potential and the axion mass by Csáki, Csaba, D’Agnolo, Raffaele Tito, Gupta, Rick S., Kuflik, Eric, Roy, Tuhin S., Ruhdorfer, Maximilian