Dietary patterns among children aged 6-7y in four Spanish cities with widely differing cardiovascular mortality by Rodriguez-Artalejo, F, Garcia, E. Lopez, Gorgojo, L, Benavente, M, Rubio, R, de Oya, M, Ortega, H, Fernandez, O, del Barrio, J. L, Martin-Moreno, J. M, Garces, C

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Spanish children's diet: compliance with nutrient and food intake guidelines by Royo-Bordonada, M A, Gorgojo, L, Martín-Moreno, J M, Garcés, C, Rodríguez-Artalejo, F, Benavente, M, Mangas, A, de Oya, M

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Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study by Royo-Bordonada, M.A., Gorgojo, L., Ortega, H., Martín-Moreno, J.M., Lasunción, M.A., Garcés, C., Gil, A., Rodríguez-Artalejo, F., de Oya, M., the investigators of the Four Provinces Study

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Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality by RODRIGUEZ-ARTALEJO, F, GARCES, C, DE OYA, M, GORGOJO, L, LOPEZ GARCIA, E, MARTIN-MORENO, J. M, BENAVENTE, M, DEL BARRIO, J. L, RUBIO, R, ORTEGA, H, FERNANDEZ, O

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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6–7 years: association with nutrient intake and overall diet quality by Rodríguez-Artalejo, Fernando, López García, Esther, Gorgojo, Lydia, Garcés, Carmen, Royo, Miguel Ángel, Martín Moreno, José María, Benavente, Mercedes, Macías, Alfonso, de Oya, Manuel

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