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The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles
by
Cozzolino, D.
,
Wu, W.
,
Zhang, S.
,
Beya, M.
,
van Jaarsveld, P.F.
,
Hoffman, L.C.
Published in
Food research international
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Articles
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Food Research International
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Subjects
Animals
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Food Science & Technology
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Goat
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Goats
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Hamstring Muscles
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Life Sciences & Biomedicine
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Meat - Analysis
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Muscles
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Nir
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Science & Technology
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Shelf-Life
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Spectra
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Spectroscopy, Near-Infrared
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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