Search Results - van Nierop, Sandra N.E.

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    Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain

    Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain by van Nierop, Sandra N.E., Axcell, Barry C., Cantrell, Ian C., Rautenbach, Marina

    Published in Food microbiology
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  2. 2
    Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity

    Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity by van Nierop, Sandra N.E., Axcell, Barry C., Cantrell, Ian C., Rautenbach, Marina

    Published in Food microbiology
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  3. 3
    Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1

    Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1 by Van Nierop, Sandra N. E, Evans, David E, Axcell, Barry C, Cantrell, Ian C, Rautenbach, Marina

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