Search Results - van Osenbruggen, W

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  1. 1
    Analysis of patulin in dutch food, an evaluation of a SPE based method

    Analysis of patulin in dutch food, an evaluation of a SPE based method by Boonzaaijer, G., Bobeldijk, I., van Osenbruggen, W.A.

    Published in Food control
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  2. 2
    A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals

    A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals by Eskola, M, Boonzaaijer, G, van Osenbruggen, W, Rizzo, A, Tijmensen, G

    Published in Mycotoxin research
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  3. 3
    Antimutagenicity of eugenol in the rodent bone marrow micronucleus test

    Antimutagenicity of eugenol in the rodent bone marrow micronucleus test by Rompelberg, C.J.M., Steinhuis, W.H., de Vogel, N., van Osenbruggen, W.A., Schouten, A., Verhagen, H.

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  4. 4
    Determination of Fumonisins B1 and B2 in Corn by LC/MS with Immunoaffinity Column Cleanup: Interlaboratory Study

    Determination of Fumonisins B1 and B2 in Corn by LC/MS with Immunoaffinity Column Cleanup: Interlaboratory Study by Senyuva, Hamide Z, Gilbert, John, Stroka, Joerg

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  5. 5
    Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: Interlaboratory study

    Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: Interlaboratory study by Arranz, I, Derbyshire, M, Kroeger, K, Mischke, C, Stroka, J, Anklam, E

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  6. 6
    Liquid chromatographic method for the quantification of zearalenone in baby food and animal feed: interlaboratory study

    Liquid chromatographic method for the quantification of zearalenone in baby food and animal feed: interlaboratory study by Arranz, I, Mischke, C, Stroka, J, Sizoo, E, Egmond, H. van, Neugebauer, M

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