Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria by O'Connell, Laura M, Kelleher, Philip, van Rijswijck, Irma M.H, de Waal, Paul, van Peij, Noël N.M.E, Mahony, Jennifer, van Sinderen, Douwe

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Bacteriophages in the Dairy Industry: A Problem Solved? by Ortiz Charneco, Guillermo, de Waal, Paul P, van Rijswijck, Irma M.H, van Peij, Noël N.M.E, van Sinderen, Douwe, Mahony, Jennifer

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Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae by van Rijswijck, Irma M.H., Kruis, Aleksander J., Wolkers – Rooijackers, Judith C.M., Abee, Tjakko, Smid, Eddy J.

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Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance by van Rijswijck, Irma M.H., van Mastrigt, Oscar, Pijffers, Gerco, Wolkers – Rooijackers, Judith C.M., Abee, Tjakko, Zwietering, Marcel H., Smid, Eddy J.

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Discovering genetic determinants for cell-to-cell adhesion in two prevalent conjugative lactococcal plasmids by Ortiz Charneco, Guillermo, Kelleher, Philip, Buivydas, Andrius, de Waal, Paul P., van Rijswijck, Irma M.H., van Peij, Noël N.M.E., Cambillau, Christian, Mahony, Jennifer, Van Sinderen, Douwe

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Transcriptional control of two distinct lactococcal plasmid-encoded conjugation systems by Ortiz Charneco, Guillermo, Kelleher, Philip, Buivydas, Andrius, de Waal, Paul P., van Rijswijck, Irma M.H., van Peij, Noël N.M.E., Mahony, Jennifer, Van Sinderen, Douwe

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Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe by van Rijswijck, Irma M H, Derks, Martijn F L, Abee, Tjakko, de Ridder, Dick, Smid, Eddy J

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Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production by Rijswijck, Irma M. H., Wolkers – Rooijackers, Judith C. M., Abee, Tjakko, Smid, Eddy J.

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Multifactorial diversity sustains microbial community stability by Erkus, Oylum, de Jager, Victor CL, Spus, Maciej, van Alen-Boerrigter, Ingrid J, van Rijswijck, Irma MH, Hazelwood, Lucie, Janssen, Patrick WM, van Hijum, Sacha AFT, Kleerebezem, Michiel, Smid, Eddy J

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Signal-based optical map alignment by Akdel, Mehmet, van de Geest, Henri, Schijlen, Elio, van Rijswijck, Irma M. H, Smid, Eddy J, Sanchez-Perez, Gabino, de Ridder, Dick

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Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae by Kruis, Aleksander J, Gallone, Brigida, Jonker, Timo, Mars, Astrid E, van Rijswijck, Irma M H, Wolkers-Rooijackers, Judith C M, Smid, Eddy J, Steensels, Jan, Verstrepen, Kevin J, Kengen, Servé W M, van der Oost, John, Weusthuis, Ruud A

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Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae by Rijswijck, Irma M. H., Dijksterhuis, Jan, Wolkers‐Rooijackers, Judith C. M., Abee, Tjakko, Smid, Eddy J.

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