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Adverse Reactions to Wheat or Wheat Components
by
Brouns, Fred
,
Rooy, Gonny
,
Shewry, Peter
,
Rustgi, Sachin
,
Jonkers, Daisy
Published in
Comprehensive reviews in food science and food safety
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Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and...
by
de Graaf, Marlijne CG
,
Timmers, Emma
,
Bonekamp, Bo
,
van Rooy, Gonny
,
Witteman, Ben JM
,
Shewry, Peter R
,
Lovegrove, Alison
,
America, Antoine HP
,
Gilissen, Luud JWJ
,
Keszthelyi, Daniel
,
Brouns, Fred JPH
,
Jonkers, Daisy M.A.E.
Published in
The American journal of clinical nutrition
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Comprehensive Reviews In Food Science And Food Safety
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The American Journal Of Clinical Nutrition
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Allergies
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Fermentation
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