The role of smell, taste, flavour and texture cues in the identification of vegetables by van Stokkom, V.L., Blok, A.E., van Kooten, O., de Graaf, C., Stieger, M.

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Combinations of vegetables can be more accepted than individual vegetables by van Stokkom, V.L., de Graaf, C., Wang, S., van Kooten, O., Stieger, M.

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Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children by van Stokkom, V.L., Poelman, A.A.M., de Graaf, C., van Kooten, O., Stieger, M.

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Taste intensities of ten vegetables commonly consumed in the Netherlands by van Stokkom, V.L., Teo, P.S., Mars, M., de Graaf, C., van Kooten, O., Stieger, M.

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Associations of sugar-containing beverages with asthma prevalence in 11-year-old children: the PIAMA birth cohort by Berentzen, N E, van Stokkom, V L, Gehring, U, Koppelman, G H, Schaap, L A, Smit, H A, Wijga, A H

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