Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products by Hoogenboom, L.A.P., Bokhorst, J.G., Northolt, M.D., van de Vijver, L.P.L., Broex, N.J.G., Mevius, D.J., Meijs, J.A.C., Van der Roest, J.

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Organic food and impact on human health: Assessing the status quo and prospects of research by Huber, M., Rembiałkowska, E., Średnicka, D., Bügel, S., van de Vijver, L.P.L.

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Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study by Vijver, L.P.L. van de, Bosch, L.M.C. van den, Brandt, P.A. van den, Goldbohm, R.A

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Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands by Kummeling, Ischa, Thijs, Carel, Huber, Machteld, van de Vijver, Lucy P. L., Snijders, Bianca E. P., Penders, John, Stelma, Foekje, van Ree, Ronald, van den Brandt, Piet A., Dagnelie, Pieter C.

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Prevalence and Molecular Characteristics of Methicillin‐Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds in The Netherlands by Vijver, L. P. L, Tulinski, P, Bondt, N, Mevius, D, Verwer, C

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The 4G‐allele of the PAI‐1 gene is not consistently associated with a higher prevalence of coronary stenosis by Ter Bogt, N. C. W., Hoekstra, T., Roest, M., Van De Vijver, L. P. L., Verhoef, P.

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Effects of organically and conventionally produced feed on biomarkers of health in a chicken model by Huber, Machteld, van de Vijver, Lucy P. L., Parmentier, Henk, Savelkoul, Huub, Coulier, Leon, Wopereis, Suzan, Verheij, Elwin, van der Greef, Jan, Nierop, Dré, Hoogenboom, Ron A. P.

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Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidence by van de Vijver, L.P.L., Kardinaal, A.F.M., Grobbee, D.E., Princen, H.M.G., van Poppel, G.

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Methicillin resistant coagulase-negative staphylococci on pig farms and as a reservoir of heterogeneous staphylococcal casette chromosome mec elements by Tulinski, P, Fluit, A.C, Wagenaar, J.A, Mevius, D.J, Vijver, L.P.L., van de, Duim, B

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Effect of organically and conventionally produced diets on jejunal gene expression in chickens by de Greeff, Astrid, Huber, Machteld, van de Vijver, Lucy, Swinkels, Willem, Parmentier, Henk, Rebel, Johanna

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Association between trans fatty acid intake and cardiovascular risk factors in Europe : The TRANSFAIR study by VAN DE VIJVER, L. P. L, KARDINAAL, A. F. M, VIDAL-JESSEL, S, SALMINEN, I, MOSCHANDREAS, J, SIGFUSSON, N, MARTINS, I, CARBAJAL, A, YTTERFORS, A, VAN POPPEL, G, COUET, C, ARO, A, KAFATOS, A, STEINGRIMSDOTTIR, L, CRUZ, J. A. A, MOREIRAS, O, BECKER, W, VAN AMELSVOORT, J. M. M

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Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: a case-control study by van de Vijver, Lucy P.L., van Poppel, Geert, van Houwelingen, Adriana, Kruyssen, Dick A.C.M., Hornstra, Gerard

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1.P.349 LDL oxidation and risk of coronary atherosclerosis by Princen, H.M.G., van de Vijver, L.P.L., Kardinaal, A.F.M., Grobbee, D.E., van Poppel, G.

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Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study by Geert van Poppel, Lucy P. L. van de Vijver, Truus Kosmeyer Schuil, Earl S. D. Johanns, Alwine F. M. Kardinaal, Peter van de Bovenkamp, Dick A. C. M. Kruyssen Frans J. Kok

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