Search Results - van de Vyver, W.F.J.

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    Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro

    Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro by van de Vyver, W.F.J., Dawson, K.A., Casey, N.H., Tricarico, J.M.

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    Quantification of melamine absorption, distribution to tissues, and excretion by sheep

    Quantification of melamine absorption, distribution to tissues, and excretion by sheep by Cruywagen, C.W, van de Vyver, W.F.J, Stander, M.A

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