Search Results - van de Weijer, T.M.

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    Adding value to beef portion steaks through measuring individual marbling

    Adding value to beef portion steaks through measuring individual marbling by Pannier, L., van de Weijer, T.M., van der Steen, F.T.H.J., Kranenbarg, R., Gardner, G.E.

    Published in Meat science
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  2. 2
    Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks

    Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks by Pannier, L., van de Weijer, T.M., van der Steen, F.T.H.J., Kranenbarg, R., Gardner, G.E.

    Published in Meat science
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    Has the rate of CD4 cell count decline before initiation of antiretroviral therapy changed over the course of the Dutch HIV epidemic among MSM?

    Has the rate of CD4 cell count decline before initiation of antiretroviral therapy changed over the course of the Dutch HIV epidemic among MSM? by Gras, Luuk, Geskus, Ronald B, Jurriaans, Suzanne, Bakker, Margreet, van Sighem, Ard, Bezemer, Daniela, Fraser, Christophe, Prins, Jan M, Berkhout, Ben, de Wolf, Frank

    Published in PloS one
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