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Search Results - van den Dool, Ronald T.M.
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Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
by
Esser, Diederik
,
Wehrens, Ron
,
Lenaerts, Kaatje
,
Engel, Jasper
,
van den Dool, Ronald T.M.
,
Bastiaan-Net, Shanna
,
Mes, Jurriaan J.
,
Wichers, Harry J.
Published in
Current research in food science
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A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study
by
Mes, Jurriaan J.
,
Esser, Diederik
,
Oosterink, Els
,
van den Dool, Ronald T. M.
,
Engel, Jasper
,
de Jong, Govardus A. H.
,
Wehrens, Ron
,
van der Meer, Ingrid M.
Published in
International journal of food sciences and nutrition
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Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs
by
Corbee, Ronald J
,
Mes, Jurriaan J
,
de Jong, Govardus A H
,
van den Dool, Ronald T M
,
Neumer, Franka
,
Theis, Stephan
,
Bosch, Guido
Published in
Journal of animal physiology and animal nutrition
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Current Research In Food Science
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International Journal Of Food Sciences And Nutrition
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Life Sciences & Biomedicine
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Science & Technology
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3Rs
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Agriculture
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Agriculture, Dairy & Animal Science
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Amino Acid Uptake
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Amino Acids
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Animals
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Araceae
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Blood Glucose
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Dog
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Dogs
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