Search Results - van den Heuvel, Fredericus H.M.

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  1. 1
    Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

    Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets by Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Fernandez-Tejedor, Margarita, Tediosi, Alice, Kotterman, Michiel, van den Heuvel, Fredericus H.M., Robbens, Johan, Fernandes, José O., Romme Rasmussen, Rie, Sloth, Jens J., Marques, António

    Published in Food chemistry
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    Toxic elements and speciation in seafood samples from different contaminated sites in Europe

    Toxic elements and speciation in seafood samples from different contaminated sites in Europe by Maulvault, Ana Luísa, Anacleto, Patrícia, Barbosa, Vera, Sloth, Jens J., Rasmussen, Rie Romme, Tediosi, Alice, Fernandez-Tejedor, Margarita, van den Heuvel, Fredericus H.M., Kotterman, Michiel, Marques, António

    Published in Environmental research
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